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McCormick Slow Cookers Seasoning Mix Chili - 1.5 Oz

McCormick Slow Cookers Seasoning Mix Chili - 1.5 Oz

Seasoning Mix, Chili

No artificial flavors. Per 2 Tsp Mix: 15 calories; 0 g sat fat (0% DV); 400 mg sodium (17% DV); 0 g total sugars. No MSG Added (Except those naturally occurring glutamates). Instant pot ready. With McCormick spices. www.mccormick.com. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847 Packed in USA.
Nutrition Facts

Serving Size: 2tsp mix
Servings Per Container: About 8
Calories Amount Per Serving
15
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 400mg 17%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving <1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 6%
Spices (Including Chili Pepper, Cumin, Oregano), Salt, Onion, Garlic, Modified Corn Starch, Green Bell Pepper & Silicon Dioxide (to Make Free Flowing).
Product Attributes
Directions Prep Time: 10 minutes. Makes 8 servings. You Will Need: 1 pkg McCormick Seasoning Mix. 2 lbs lean ground beef or turkey. 2 cans (14 1/2 oz each) diced tomatoes, undrained. 2 cans (16 oz each) kidney beans, drained and rinsed. 1 can (15 1/2 oz) tomato sauce. Slow Cooker Directions: 1. Brown ground beef or turkey in large skillet. Drain fat. 2. Place cooked beef, seasoning mix, tomatoes, beans and tomato sauce in slow cooker. Stir until mixed well. Cover. 3. Cook 8 hours on low or 4 hours on high. Stir before serving. Slow Cooker Tip: for best results, do not remove cover during cooking. Instant Pot Directions: 1. Heat 1 tablespoon oil on saut function. Place ground beef in pot. Stir and cook 5 minutes or until cooked, drain excess fat. Add 1/2 cup water. Pour in tomatoes, beans, tomato sauce and seasoning mix. Close lid. Set valve to seal. 2. Set to cook for 10 minutes on meatistew function. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating directions).

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