Pizza, Four Cheese, Original, Thin Crust
Mozzarella, parmesan, asiago & romano. Per 1/5 Pizza: 290 calories; 7 g sat fat (35%DV); 620 mg sodium (27%DV); 4 g total sugars; 15 g protein (20%DV); 330 mg calcium (25%DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno Original Thin Crispy Pizza with a fresh green salad and great company! 1 Portion = 1/5 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Contains a bioengineered food ingredient. Stone baked for a crispy crust. It's Not Delivery, it's Digiorno. 100% Real cheese. Not ready to eat. Baked in a stone oven, The Digiorno Original Thin Crust Pizza ensures that you get a crispy crust every time. digiorno.com. nestleusa.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag (at)Digiorno.
Nutrition Facts
Serving Size : |
0.2pizza |
Servings Per Container : |
5 |
|
Calories |
Amount Per serving
290
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
13g
|
17%
|
Saturated Fat |
Amount Per serving
7g
|
35%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
30mg
|
10%
|
Sodium |
Amount Per serving
620mg
|
27%
|
Potassium |
Amount Per serving
210mg
|
4%
|
Total Carbohydrate |
Amount Per serving
28g
|
10%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
1g
|
2%
|
Protein |
Amount Per serving
15g
|
20%
|
Calcium |
Amount Per serving
330mg
|
25%
|
Iron |
Amount Per serving
1.9mg
|
10%
|
Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, 2% or Less of Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Degerminated Yellow Corn Meal, Vegetable Oil (Soybean Oil and/or Corn Oil), Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Degerminated White Corn Meal, Yeast, Salt, Sugar, Spices, Mono- and Diglycerides, Dried Garlic.
Warning
Contains: Contains: wheat, milk.
Directions
Step 1. Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2. Prep: Remove pizza from freshness wrap. Step 3. Place: Place pizza directly on center oven rack. Step 4. Bake: Bake 17 minutes. Step 5. Enjoy! Let it stand 5 minutes before enjoying. Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling.
Keep frozen.
Pull tab for fresh baked taste.
About the Producer
Nestle USA, Inc.