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The Spice Hunter Seasoning Mix Organic Spicy Chili - 1.2 Oz
Seasoning Mix, Organic, Spicy Chili
Your source for true flavor. USDA organic. Certified gluten-free. For more recipes, visit us at www.spicehunter.com. Certified organic by QAI.
Serving Size: 2tsp dry mix
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 210mg||9%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Organic Rice Starch, Organic Onion, Organic Garlic, Sea Salt, Organic Paprika, Organic Chile Pepper, Organic Cumin, Organic Red Pepper, Organic Cane Sugar, Organic Oregano.
Directions You Will Need: 1 packet Spicy Chili Organic Seasoning Mix; 1 lb ground beef or turkey; 1 (15 oz) can kidney or pinto beans, not drained; 1 (28 oz.) can diced tomatoes, not drained. 1. Brown meat in a large saute or sauce pan; drain fat. 2. Add seasoning mix, beans and tomatoes to pan, bring to a boil, reduce heat and simmer 10-15 minutes, stirring occasionally, until thickened as desired. Suggestions: Saute a diced onion and/or bell pepper with the meat. For vegetarian chili, substitute meat with 2 additional cans of beans (drained).
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