Pizza Crust Mix
Since 1988. Dinner rolls & focaccia. Fast. Easy. Delicious. Gluten-free. Wheat-free. Non-dairy. Whole grains. No artificial colors, flavors or preservatives. Finally a pizza crust that you can enjoy with simple toppings because the taste of the crust alone is that good! Visit our website for more great recipes! www.pamelasproducts.com. GF: Certified gluten-free. Whole Grain: 13.28 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. www.pamelasproducts.com. Questions or concerns, please contact us: phone, or email. Pamela's Products is proud to support national and regional non-profit Celiac Disease, Gluten Intolerance and Autism Support Organizations. www.pamelasproducts.com. Product of the USA.
Nutrition Facts
Serving size |
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
170
|
140
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 3.5g
|
|
7%
|
2%
|
Saturated Fat 0.50.5
|
|
3%
|
0%
|
Trans Fat (-) |
|
|
Cholesterol (-) |
|
0%
|
0%
|
Sodium (-) |
|
15%
|
15%
|
Potassium (-) |
|
(-) |
(-) |
Total Carbohydrate (-) |
|
11%
|
11%
|
Dietary Fiber (-) |
|
7%
|
7%
|
Total Sugars (-) |
|
|
|
Added Sugars (-) |
|
|
|
Protein (-) |
|
(-) |
(-) |
Calcium |
0%
|
0%
|
Iron |
2%
|
2%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Evaporated Cane Sugar, Arrowroot Starch, Sea Salt, Guar Gum, Yeast Packet (7 g) Included.
Product Attributes
Kosher,Gluten Free
Warning
Contains: Allergen Information: Pamela's Products have been formulated and produced to be wheat-free and gluten-free. Our products are produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.
Directions
Pamela's Pizza Crust: 1 bag Pamela's Pizza Crust Mix; 2-1/4 tsp or 7 grams active dry yeast; 1 cup plus 2 tbsp very warm water (110 degrees optimum); 2 tbsp olive oil; use rice flour and/or corn meal for dusting. Yield: two 10 inch pizza crusts. Mixing: Using a stand mixer with paddle attachment or mixing by hand, combine dry mix, yeast, water and oil. Mix on medium for 15 to 30 seconds until dough is completely combined. Dough will look sticky. Scrape down dough in bowl into a ball, lightly oil the top, cover with plastic wrap and let rise for 1 to 2 hours, or until doubled (or dough can rise in refrigerator overnight and be baked the next day after warming to room temperature). Forming: Pizza dough needs gentle handling. Dust parchment paper or pizza peel with rice flour (use cornmeal if desired; cornmeal adds flavor and texture to the crust). Scoop out 1/2 dough for one 10 inch pizza crust. Use oiled fingers or lightly dust pizza dough with rice flour, and gently pat into pizza crust. For a fatter crust, pat dough out leaving a large edge for crust. For very thin crust, roll or pat out using second sheet of parchment on top of dough. Dough can sit and rise or bake immediately. Baking: Place rack in top third of oven and pre-heat oven to 475 degrees; can also pre-heat a pizza stone. Place parchment with dough on cookie sheet, pizza stone, or directly on oven rack. Par-bake crust for 8 to 10 minutes until hint of brown, longer for thicker crusts. Option: Wrap and freeze par-baked crusts for later use. Toppings: Pre-cook any meats or vegetables that require cooking as topping will only be warmed through in final bake. After par-baking pizza crust, cover with sauce and toppings and return to oven to bake an additional 5 to 10 minutes until hot and bubbly. Deep Dish Pizza: Lightly oil heavy duty 9 inch round pan. After dough rises, spread in pan about 1/2 inch in center, leaving a thicker edge going up the side of pan. Pre-heat oven to 425 degrees. Par-bake dough for 15 minutes; remove from oven. Top crust first with cheese, then toppings, and finally add sauce. Bake for 10 more minutes. Remove from oven and top with parmesan cheese; bake for final 10 minutes, for a total of 35 minutes.
About the Producer
PAMELAS PRODUCTS