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Chungs Potstickers Pork - 9.5 Oz

Chungs Potstickers Pork - 9.5 Oz

Potstickers, Pork

Potsticker dipping sauce packets included. Gourmet quality. Authentic Asian taste. US inspected and passed by Department of Agriculture. Resealable bag. www.chungsfoods.com. Proudly made in the USA.
Nutrition Facts

Serving Size: 4potstickers
Servings Per Container: about 3
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 1g 6%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 340mg 14%
Potassium Amount Per serving 150mg 4%
Total Carbohydrate Amount Per serving 21g 7%
Dietary Fiber Amount Per serving 1g 3%
Sugars Amount Per serving 2g
Protein Amount Per serving 5g
Vitamin A 15%
Vitamin C 15%
Calcium 2%
Iron 4%
Pork Potstickers Ingredients: Filling: Cabbage, Pork, Soybean Oil, Carrot, Green Onion, Water, Corn Starch, Salt, Sugar, Ginger, Sesame Oil, Flavor Enhancer (Glycine, DL-Alanine, Disodium Succinate, Salt, Sodium 5-Inosinate, Sodium 5-Guanylate), White Pepper. Wrapper: Wheat Flour, Water, Salt, Sodium Tripolyphosphate (Sodium Pyrophosphate Anhydrous, Sodium Polyphosphate, Potassium Metaphosphate). Sauce Ingredients: Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Distilled White Vinegar, Sugar, Water, Contains 2% or Less of: Sesame Oil, Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum, Sodium Benzoate [Preservative]), Spice, Natural Flavor, Salt, Yeast Extract, Lactic Acid.
Product Attributes
Warning Contains: Pork Potstickers: Allergens: soy and wheat. Sauce: Allergens: soy and wheat.
Directions Keep frozen. Heating Instructions: Remove product from packaging. Pan Fry (Preferred Method): Cook from frozen. 1. Pour 2 tablespoons of cooking oil into heated (medium-high) frying pan. 2. Place the entire package contents in the pan and cook over medium heat for approximately 1 minute. 3. Add 6 tablespoons of water, cover and simmer for about 6 minutes. 4. Remove lid and continue cooking until the bottom of the potstickers turn golden brown. Deep Fry: Cook from frozen. 1. Preheat cooking oil to 375 degrees F. 2. Fry the entire package contents for 4-5 minutes until golden brown. 3. Drain on paper towels. Boiling/Browning: Cook from frozen. 1. Place the entire package contents into a pot of boiling water. 2. Lightly stir with a spoon to keep product from sticking to pot. 3. Boil on high until potstickers float to the surface. 4. Switch to medium heat and cook for 2-3 minutes or until done. Drain and Brown, if Desired: 1. Add 1 tablespoon of cooking oil to a non-stick pan, turn heat to
About the Producer Chungs Gourmet Foods

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