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Wylers Bouillon Instant Beef Flavor Powder - 3.75 Oz

Wylers Bouillon Instant Beef Flavor Powder - 3.75 Oz

Bouillon, Instant, Beef Flavor, Powder

Makes 30 cups. Trusted since 1931. Quick dissolving. Questions or comments? Call 1-888-337-2420. Please include the numbers from the top of cap. Visit us at for tips and recipes.
Nutrition Facts

Serving Size: 1tsp
Servings Per Container: about 30
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 850mg 35%
Total Carbohydrate Amount Per serving <1g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Beef Flavor (Hydrolyzed Corn Protein, Salt, Natural and Artificial Beef Flavor [with Butterfat], Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Partially Hydrogenated Soybean Oil, Lactic Acid, Dextrose, Calcium Lactate, Beef Fat, Onion Powder, Caramel Color, Disodium Inosinate, Disodium Guanylate), Onion Powder, Beef Fat (Beef Fat, BHA, BHT, Citric Acid), Natural Beef Type Flavor (Hydrolyzed Corn Protein, Monosodium Glutamate, Dextrose, Partially Hydrogenated Soybean Oil), Dried Beef Stock, Contains Less than 2% of: Beef Flavor (Natural Beef Flavor, Salt, Corn Maltodextrin, Autolyzed Extract, Dextrose, Alpha Tocopherol), Silicon Dioxide (Anti-Caking Agent), Hydrolyzed Vegetable Protein (Hydrolyzed Corn, Yeast, Wheat Gluten, Soy Protein), Caramel Color (Contains Sulfites), Corn Syrup Solids, Garlic Powder, Disodium Inosinate and Guanylate, Salt Blend (Salt, Spice Extractive), Celery Extract (Soybean Oil, Celery Extract, Natural Flavor), Beef Powder.
Product Attributes
Warning Contains: Contains soy, milk, wheat.
Directions For Seasoning: Add to main or side dishes, such as rice, pasta, and vegetables. Season to taste. For Bouillon: Dissolve 1 level teaspoon powder in 1 cup (8 fl oz) boiling water. For Recipe: 1 teaspoon powder = 1 bouillon cube. 1 cup dissolved bouillon = 1 cup broth. Keep in a cool, dry place. Best if used by date on cap.


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