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Sonoma Gourmet Simmer Sauce Cabernet - 16 Oz
Simmer & Braising Sauce, Organic, Cabernet Cacciatore
Non GMO Project verified. USDA organic. Organic ingredients. Non GMO. Gluten free. Easy & delicious serving ideas. For more great recipes and serving ideas: www.SonomaGourmet.com. Certified organic by Quality Assurance International. Hand crafted in Sonoma, CA.
Serving Size: 0.33cup
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 30|
|Total Fat||Amount Per serving 3g||5%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 230mg||10%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 1g||0%|
Organic Plum Tomatoes, Organic Onions, Organic Green Bell Peppers, Organic Carrots, Organic Celery, Organic Extra Virgin Olive Oil, Organic Garlic, Organic Mushrooms, Sea Salt, Organic Parsley, Organic Oregano, Organic Cabernet Sauvignon, Organic Black Pepper, Organic Thyme, Organic Red Chili Peppers, Organic Red Wine Vinegar.
Directions Easy & Delicious Serving Ideas: Beef: Slice stew beef into chunks and saute until browned. Place in slow cooker or braising dish with sauce and cook for 2-3 hours. Serve over egg noodles. Chicken: Pan sear chicken thighs until golden brown; add sauce and simmer until cooked through. Serve with rigatoni and top with fresh basil. Veggie: Slice portabella mushroom caps and saute in olive oil. Add sauce and serve over whole-wheat penne pasta. Shake well. Refrigerate after opening.
About the Producer Sonoma Gourmet
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