Maya Kaimal Indian Simmer Sauce Goan Coconut Mild - 12.5 Oz
Serving Size: 0.33cup
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 6g||10%|
|Saturated Fat||Amount Per serving 2g||9%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 350mg||14%|
|Total Carbohydrate||Amount Per serving 11g||4%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 7g|
|Protein||Amount Per serving 1g|
Tomato Puree (Water, Tomato Paste), Onion, Water, Coconut Cream, Expeller-Pressed Canola Oil, Spices (Including Turmeric and Paprika), Ginger, Garlic, Lemon Juice from Concentrate, Apple Cider Vinegar, Salt, Tamarind Concentrate, Cornstarch, Sugar, Brown Mustard Seed, Serrano Chili, Curry Leaves, Xanthan Gum.
Indian Simmer Sauce, Medium, Goan Coconut
Tropical coconut and tamarind. My Family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - deliciously and naturally. Goa is famous for its beautiful beaches and rich seafood curries. Flavors of coconut, ginger and tangy tamarind will transport you to Goa's tropical shores. Maya Kaimal cookbook Author. Please recycle. Vegan. Gluten free. www.mayakaimal.com. Made in USA.
Warning Contains: Contains: tree nuts (coconut). Made in a facility with a controlled allergen program.
Directions Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10-20 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4. Try with chicken, shrimp, pork, tofu, on baked fish, in seafood stew. Visit Mayakaimal.com. Separation is natural. Refrigerate after opening and use within 10 days.
About the Producer Maya Kaimal Fine Indian Foods