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Maya Kaimal Indian Simmer Sauce Goan Coconut Mild - 12.5 Oz
Indian Simmer Sauce, Goan Coconut, Medium
Tropical coconut and tamarind. Gluten free. Vegan. Non GMO Project verified. nongmoproject. Lush with coconut, ginger and tamarind, this sauce celebrates the tropical flavors of coastal Goa. Citrusy coriander and fresh curry leaves make it a lively partner for seafood. We take our time preparing this sauce to give you the fullest, most exceptional flavors. I bring fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Maya Kaimal, Award-Winning Cookbook Author. Separation is natural. mayakaimal.com. Instagram. Facebook. Twitter. Visit mayakaimal.com for more delicious products. Please recycle.
Serving Size: 0.25cup
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 260mg||11%|
|Potassium||Amount Per serving 29mg||0%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Total Sugars||Amount Per serving 2g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 1g||0%|
Water, Onion, Coconut Cream (Extracted Coconut, Water), Tomato Paste (Fresh Vine-Ripened Tomatoes), Safflower Oil, Spices (Including Paprika, Turmeric), Garlic, Ginger, Organic Apple Cider Vinegar, Sea Salt, Tamarind Fruit, Organic Tapioca Starch, Serrano Chili, Brown Mustard Seeds, Cane Sugar, Lemon Juice Concentrate, Curry Leaves.
Product Attributes Gluten Free,Vegan
Warning Contains: Contains: tree nuts (coconut).
Directions Saute: Saute: 1-1.5 lb cubed protein (or vegetable) of your choice in a little oil until lightly browned. Simmer: Simmer with contents of this container until cooked through (0-15 minutes). Served with steamed rice, flatbread or pasta. Feeds 4. Create flavor-rich curries with chicken, shrimp, pork, or tofu. Great in seafood stew. Refrigerate after opening and use within 7 days.
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