Ka Me Noodle Strfry Udon - 14.20 Oz
Serving Size: 3.5oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 160mg||7%|
|Total Carbohydrate||Amount Per serving 31g||10%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 5g|
Water, Wheat Flour, Tapioca Starch, Salt, Lactic Acid.
Stir-Fry Noodles, Udon
All natural. Fresh cooked noodles. Ready to serve. 2 minutes wok or skillet. 90 seconds microwave. Udon Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including teriyaki and tamari sauce. Product of China.
Warning Contains: Contains: wheat. Produced in a facility that handles peanuts and soy.
Directions Wok/Skillet: Ka-Me noodles are quick and easy to prepare. Heat 1 tbsp. of sesame oil on high. Add your favorite sauce and Ka-Me Stir-Fry Noodles. Cook for 2 minutes, stirring constantly. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on High for 90 seconds. Serve plain or with meat, poultry, vegetables and sauce.
About the Producer Liberty Richter
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