Buy it Again
Bisquick Shake N Pour Pancake Mix Buttermilk - 5.1 Oz
Pancake Mix, Buttermilk
Per 1/2 Cup Mix as Packaged: 230 calories; 1.5 g sat fat (7% DV); 480 mg sodium (21% DV); 9 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Makes 6-8 pancakes. Just add water. bisquick.com. ask.generalmills.com. Comments? Save bottle and call 1-800-345-2443. www.Bisquick.com.
Serving Size: 0.5cup mix
Servings Per Container: About 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 1.5g||7%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving <50mg||0%|
|Sodium||Amount Per serving 480mg||21%|
|Potassium||Amount Per serving 0||2%|
|Total Carbohydrate||Amount Per serving 45g||16%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||0%|
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm Oil, Dextrose, Buttermilk, Salt, Egg Yolk with Sodium Silicoaluminate, Egg White, DATEM.
Warning Contains: Contains wheat, soy, milk and egg ingredients. Do not eat raw pancake batter.
Directions 1. Add 2/3 cup cool water to container; replace lid tightly. 2. Turn bottle upside down; tap lid. Shake container hard for 30 seconds. Loosen any remaining mix; shake again. 3. Pour batter onto hot greased skillet (If batter is too thick, add up to 1 tbsp cool water). High altitude (3500-6500 ft): No change. Refrigerate batter up to 3 days.