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Betty Crocker Muffin Mix Triple Berry - 6.5 Oz

Betty Crocker Muffin Mix Triple Berry - 6.5 Oz

Muffin Mix, Triple Berry

Imitation blueberries, blackberries & raspberries. Artificially flavored. Partially Produced with Genetic Engineering. Partially Produced with Genetic Engineering. Just add water or milk. Make 6 muffins. Ask.GeneralMills.com. Learn more at Ask.GeneralMills.com.
Nutrition Facts
Serving size 0.5 cup mix
Servings Per Container 3
Amount Per Serving (+)
Calories 250 270
Calories from Fat 0 0
% Daily Value*
Total Fat 5g 7% 8%
Saturated Fat 3g 14% 16%
Trans Fat 0g
Cholesterol 0mg 0% 1%
Sodium 410mg 18% 19%
Potassium 0mg 0% 2%
Total Carbohydrate 46g 17% 18%
Dietary Fiber <1g 2% 2%
Sugars (-)
Protein 2g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 6%
Iron 10% 10%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificially Flavored Triple Berry Bits (Dextrose. Palm Oil, Corn Flour, Citric Acid, Artificial Flavor, Red Lake 40, Blue Lakes 1 & 2), Palm Oil, Corn Syrup, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, Egg White, Propylene Glycol Monoesters of Fatty Acids, Mono and Diglycerides, Datem, Soy Lecithin, Whey, Sodium Stearoyl Lactylate, Sodium Caseinate, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Product Attributes
Kosher
Warning Contains: Contains: wheat, egg, milk and soy.
Directions You will need: 1/2 Cup water or milk. 1. Heat oven to 400 degrees (or 375 degrees F. for dark nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results), or grease bottoms only of muffin cups. 2. Stir Muffin Mix and water or milk just until blended. Spoon into cups (about 1/4 cup each). 3. Bake 16 to 21 minutes or until light golden brown. Cool 5 minues. Carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500-6500 ft): No change.

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