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Betty Crocker Cake Mix Super Moist Butter Recipe Chocolate - 15.25 Oz
Cake Mix, Butter Recipe Chocolate
Favorites. Bowl to oven in minutes! Per 1/10 Package: 160 calories, 1 g sat fat (5% Dv), 360 mg sodium (15% Dv), 18 g sugars. See nutrition facts for as prepared information. Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially Yours, Betty Crocker. The Red Spoon Promise: The red Spoon is my promise of great taste, quality and convenience. This is a product you an your family will enjoy. I guarantee it. 1-800-446-1898 Mon-Fri 7:30 am - 5:30 pm CST. www.BettyCrocker.com. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Carbohydrate Choices: 2.
|Serving size||0.1 pkg|
|Servings Per Container||10|
|Amount Per Serving||(+)|
|Calories from Fat||80||80|
|% Daily Value*|
|Total Fat 1.5g||2%||2%|
|Saturated Fat 1g||5%||26%|
|Trans Fat 0g|
|Total Carbohydrate 35g||12%||12%|
|Dietary Fiber 1g||5%||5%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Corn Syrup, Leavening (Baking Soda, Monocalcium Phosphate), Sodium Aluminum Phosphate). Contains 2% or Less of: Corn Starch, Modified Corn Starch, Palm Oil, Carob Powder, Propylene Glycol Mono and Diesters of Fatty Acid, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Warning Contains: Contains wheat; may contain milk ingredients.
Directions You Will Need: 1 1/4 cups water; 1/2 cup butter, softened; 3 eggs. Time to bake! 1. Heat oven to 350 degrees F for a shiny metal or glass pan or 325 degrees for dark or nonstick pan. Grease bottom only of 13 x 9 inch pan or bottom and sides of all other pans. 2. Mix cake mix, water, butter and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes, pour into pan. 2. Bake as directed in chart or until toothpick inserted in center comes out. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: Bake Time (in Minutes): 13 x 9 inch: 36-41; Two 8 inch rounds: 36-41; Two 9 inch rounds: 44-49; Cupcakes (makes 24): 14-19 minutes. Heat oven to 375 degrees F for shiny metal pan or 350 for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (2500 - 6500 ft): Not recommended for 8 inch rounds. For all bundt pans, heat to 325 degrees F; grease and flour pan. Make 36 cupcakes.
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