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Betty Crocker Cake Mix Super Moist Butter Recipe Chocolate - 15.25 Oz
Cake Mix, Butter Recipe Chocolate
Per 1/10 Package: 160 calories; 1 g sat fat (5% DV); 360 mg sodium (16% DV); 18 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Favorites. Bowl to oven in minutes! Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially Yours, Betty Crocker. The Red Spoon Promise: The Red Spoon in my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BetterCrocker.com. how2recycle.info. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Bring a weeknight wow to your dinner table. Betty Crocker butter recipe chocolate cake + Betty Crocker whipped white frosting + 1/3 cup marshmallow creme + Graham crackers & chocolate bars broken into pieces = S'more Cake. Makes a 13 in. x 9 in. sheet cake. 100% recycled paperboard. Carbohydrate Choices: 2.
Ingredients
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 230 | 160 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0g | 12% | 2% | |
| Saturated Fat 00 | 26% | 5% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 27% | 0% | |
| Sodium 0mg | 18% | 16% | |
| Potassium 0mg | 2% | 2% | |
| Total Carbohydrate 0g | 13% | 13% | |
| Dietary Fiber 0g | 4% | 4% | |
| Total Sugars 0g | |||
| Added Sugars 0g | |||
| Protein 0g | 0% | 0% | |
| Calcium | 8% | 6% | |
| Iron | 15% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Corn Syrup, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Corn Starch, Modified Corn Starch, Palm Oil, Carob Powder, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Product Attributes
Kosher
Warning
Contains: Contains wheat; may contain milk ingredients.
Directions
Bake: Time to bake! 1. Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees for dark or nonstick pan. Grease bottom only of 13 in. x 9 in. pan or bottom and sides of all other pans. 2. Mix: Mix cake mix, water, butter and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. You will need: 1-1/4 cups water + 1/3 cup butter, softened + 3 eggs. Do not eat raw cake batter. Pan Size: 13 in. x 9 in., Bake Time (in minutes): 36-41; Pan Size: Two 8 in. rounds, Bake Time (in minutes): 36-41; Pan Size: Two 9 in. rounds, Bake Time (in minutes): 31-36; Pan Size: Bundt, Bake Time (in minutes): 44-49; Pan Size: Cupcakes (makes 24), Bake Time (in minutes): 14-19. Heat oven to 375 degrees for shiny metal pan or 350 degrees F for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): Not recommended for 8 in. rounds. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.
About the Producer
General Mills Sales, Inc.
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