Tyson Chicken Breast Tenderloins - 40 Oz
Serving Size: 4oz
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 70mg||23%|
|Sodium||Amount Per serving 110mg||5%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 22g||44%|
Chicken Broth, Sea Salt, Natural Flavorings.
Chicken Breast Tenderloins
Ice glazed. Contains up to 15% natural chicken broth. Tenderness & juiciness. All natural (No artificial ingredients. Minimally processed). Ready to cook. Individually frozen. Thank you for buying this Tyson product. Inspected for wholesomeness by US Department of Agriculture. Product of USA.
Directions Keep frozen. For best results when breading or marinating frozen Tyson IF Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Bake frozen tenderloins 20 to 30 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 170 degrees F. (Bake thawed tenderloins 15 to 25 minutes). Grill: 1. Preheat grill to Medium heat. 2. Grill frozen tenderloins, turning occasionally, 20 to 25 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 170 degrees F. Grill thawed tenderloins 10 to 15 minutes). Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170 degrees F. Using a digital thermometer, cook to internal temperature of 170 degrees F to ensure fully cooked chicken. Safe Handling Instructions: This produ
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