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Nasoya Japanese Noodles - 9 Oz

Nasoya Japanese Noodles - 9 Oz

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Noodles, Japanese Style

All natural. Great for udon noodles! A delicate quick-cooking pasta product. Easy to prepare. Contains no MSG. No genetically engineered ingredients. Perishable.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: 3.5
Calories Amount Per Serving
210		 % Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 410mg 17%
Total Carbohydrate Amount Per serving 43g 14%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving 1g
Protein Amount Per serving 8g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 15%
Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Egg Whites, Salt, Vinegar, Cornstarch.
Product Attributes
Kosher
Directions Keep refrigerated. Cooking: 1. Boil 2 to 3 quarts of water in a large saucepan. 2. Add noodles. Stir to separate. 3. Return to boil, cook uncovered, stirring frequently, 3 mins, or until desired tenderness. 4. Rinse and drain. After opening, refrigerate and use within 7 days. To freeze, place pasta in an airtight container and use within 2 months of freezing. Thaw pasta at room temperature before using.
About the Producer Vitasoy USA

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