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Nasoya Japanese Noodles - 9 Oz
Noodles, Japanese Style
All natural. Great for udon noodles! A delicate quick-cooking pasta product. Easy to prepare. Contains no MSG. No genetically engineered ingredients. Perishable.
Serving Size: 1cup
Servings Per Container: 3.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 410mg||17%|
|Total Carbohydrate||Amount Per serving 43g||14%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 8g|
Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Egg Whites, Salt, Vinegar, Cornstarch.
Directions Keep refrigerated. Cooking: 1. Boil 2 to 3 quarts of water in a large saucepan. 2. Add noodles. Stir to separate. 3. Return to boil, cook uncovered, stirring frequently, 3 mins, or until desired tenderness. 4. Rinse and drain. After opening, refrigerate and use within 7 days. To freeze, place pasta in an airtight container and use within 2 months of freezing. Thaw pasta at room temperature before using.
About the Producer Vitasoy USA