Veggie Sausage Patties, Breakfast
Sol Cuisine Veggie breakfast sausages contains 1.5 g fat, compared with cooked pork sausage patties (38 g), which contain 10 g fat. Vegan. Gluten free. National celiac association. Certified gluten-free. Heart Healthy Soy: 25 g of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A Veggie Breakfast Sausage Patty serving provides 6 g of soy protein. Good source of vit B12. Good source of zinc. High in iron. Non-GMO. Non GMO project verified nongmoproject.org. Since 1980. Superfoods. Contains no meat. 6 Simulated pork sausage patties. Start your morning off right with Sol Cuisine's Vegan Breakfast Patties. With 80% less fat than a pork sausage and no cholesterol, this is a delicious plant protein solution! www.solcuisine.com. Follow us on: Facebook. Instagram. Pinterest. Twitter. Find recipe ideas visit: www.solcuisine.com. Carton made from 100% recycled materials. Please recycle. Product of Canada.
Nutrition Facts
Serving Size : |
38GRM |
Servings Per Container : |
6 |
|
Calories |
Amount Per serving
40
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1.5g
|
2%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
220mg
|
10%
|
Potassium |
Amount Per serving
350mg
|
8%
|
Total Carbohydrate |
Amount Per serving
3g
|
1%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
34mg
|
2%
|
Iron |
Amount Per serving
3mg
|
15%
|
Filtered Water, Soy Protein Concentrate, Expeller Pressed Sunflower Oil, Yeast Extract, Modified Vegetable Gum, Evaporated Cane Syrup, Signature Superfoods Blend (Fava Bean Powder, Maca Powder (Organic), Lucuma Powder (Organic), Mesquite Powder (Organic)), Spices, Sea Salt, Onion, Vitamin Blend (Potassium Chloride, Maltodextrin, Magnesium Oxide, Ferric Orthophosphate, Niacinamide, Zinc Oxide, Cyanocobalamin, D-Calcium Pantothenate, Copper Gluconate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin).
Product Attributes
Kosher,Gluten Free,Vegan
Warning
Contains: Contains: soy.
Directions
Cooking Instructions: (cook from frozen) (Recommended cooking method) Stovetop/Flat top: Cook on lightly oiled skillet over medium heat for 4 minutes per side. Oven: Bake on lightly oiled baking sheet in a pre-heated 350 degrees F (180 degrees C) oven for 8 minutes per side. Cook to an internal temperature of 160 degrees F (71 degrees C). Enjoy!
About the Producer
Sol Cuisine Inc.