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Lucky Leaf Fruit Filling & Topping Premium Blackberry - 21 Oz
Fruit Filling or Topping, Blackbberry, Premium
Gluten Free No high fructose corn syrup. Non GMO Project verified. nongmoproject.org. luckyleaf.com. Twitter. Pinterest. Facebook. For more recipes visit luckyleaf.com. When contacting us, please be certain to include the manufacturer code (with best if used by date on the product end). Visit our website: www.luckyleaf.com. Visit our website: www.luckyleaf.com. Please recycle when empty.
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Calories | Amount Per serving 90 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 10mg | 0% | ||||
Potassium | Amount Per serving 56mg | 2% | ||||
Total Carbohydrate | Amount Per serving 22g | 8% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 17g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 13g | 26% | ||||
Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 12mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Kosher,Gluten Free
Contains: Caution: Made from real fruit and may occasionally contain stems and thorns.,Caution: Edges are sharp when opened.
Blackberry Coffee Cake: Bake: 40 min. Servers: 12 Ingredients: 1/2 cup butter, softened. 2 Cups sugar. 4 Eggs. 2 Cups floor. 2 Teaspoons baking powder. 1/2 Teaspoon salt. 1 21-ounce can lucky leaf premium blackberry fruit filling. 1 Cup confectioners’ sugar. 2 Teaspoon water. 1 Teaspoon vanilla. Directions: Preheat oven to 350 degree F. Cream butter and sugar, beat in eggs one at a time. Stir in flour, baking powder and salt. Pour into greased 9x13-inch pan. Spoon fruit filling oven top; swirl. Bake 40 minutes until golden. Cool. Blend remaining ingredients; drizzle oven cake. Classic Blackberry Pie: Prepare crust for a 9-inch pie. Pour one to two cans lucky leaf premium blackberry Fruit filling into crust. Cover with vented or lattice top crust, or crumb topping. Bake at 425 degree F for 35 to 45 minutes.
Knouse Foods, Inc.
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