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Dietz & Watson Deli Beef Franks 14 Oz

Dietz & Watson Deli Beef Franks 14 Oz

Deli Franks, Beef

Gluten free. Certified Gluten Free by Celiac Sprue Association. www.csaceliacs.org. The famous deli beef franks. Made from premium cuts of angus beef! Since 1939. US inspected and passed by Department of Agriculture. www.dietzandwatson.com.
Nutrition Facts

Serving Size: 1frank
Servings Per Container: 8
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 11g 17%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 420mg 18%
Total Carbohydrate Amount Per serving <1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving <1g
Protein Amount Per serving 6g 12%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Premium Beef, Water, Contains Less than 2% Salt, Sugar, Mustard Powder, Dried Vinegar, Flavoring, Garlic Puree, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Gluten Free
Directions For Children Under 5 Years: Cut lengthwise then slice. Heat thoroughly: Grill, saute, boil or microwave. Fully cooked. Keep refrigerated. Once opened, use within 5 days or freeze.

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