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Gluten Free Nation Pie Crust - 9 Oz
Pie/Quiche Crust, Gluten Free
Ready to bake. Certified gluten-free. Produced in a pure gluten free facility. www.gfnation.com. Facebook. Twitter. Pinterest.
Ingredients
Serving Size: 1slice Servings Per Container: 8 |
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Calories | Amount Per Serving
131 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 66 | |
Total Fat | Amount Per serving 8g | 15% |
Saturated Fat | Amount Per serving 3g | 15% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 36mg | 12% |
Sodium | Amount Per serving 130mg | 5% |
Total Carbohydrate | Amount Per serving 15g | 6% |
Dietary Fiber | Amount Per serving 2g | 8% |
Sugars | Amount Per serving 2g | |
Protein | Amount Per serving 1g | 4% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 5% | |
Iron | 1% |
White Rice Flour, Potato Starch, Cream Cheese, Vegetable Shortening, Tapioca Flour, Eggs, Sugar, Salt, Vanilla Extract, Water, Xanthan Gum.
Product Attributes
Gluten Free
Warning
Contains: Contains: eggs, milk. May contain soy.
Directions
Please keep frozen upon purchase. Bake for 10-12 minutes at 350 degrees F. Fill with your favorite pie or quiche filling, and bake as directed on the recipe.
About the Producer
Gluten Free Nation
Disclaimer
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