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Thai Kitchen Rice Noodle Soup Bowl Gluten Free Spring Onion - 2.4 Oz
Rice Noodle Soup Bowl, Spring Onion, Mild
Gluten free. Vegan. Ready in 5 minutes. Thai Kitchen Rice Noodle Soup Bowls make a delicious, convenient and satisfying meal or snack. Try them at home or on the go! Make your kitchen a Thai Kitchen. thaikitchen.com. We welcome your questions & suggestions. 1-800-967-THAI (8424); info(at)thaikitchen.com. For delicious recipes visit: thaikitchen.com. Try our complete line of products: Thai Kitchen. Simply Asia. Product of China.
Ingredients
Serving size | 0.5 bowl | ||
---|---|---|---|
Servings Per Container | 2 | ||
Amount Per Serving | (+) | ||
Calories | 130 | 250 | |
Calories from Fat | 0 | 0 | |
% Daily Value* | |||
Total Fat 1.5g | 2% | 4% | |
Saturated Fat 0g | 0% | 3% | |
Trans Fat 0g | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 530mg | 22% | 49% | |
Potassium 0mg | 0% | 2% | |
Total Carbohydrate 25g | 8% | 18% | |
Dietary Fiber 1g | 4% | 4% | |
Sugars 2g | |||
Protein 3g | 0% | 0% | |
Vitamin A | 0% | (-) | |
Vitamin C | 0% | (-) | |
Calcium | 0% | 0% | |
Iron | 0% | 4% | |
(-) Information is currently not available for this nutrient. | |||
(+) | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Noodle: Rice, Water. Seasoning: Sugar, Sea salt, Yeast Extract, Onion, Fried Shallot (Shallot, Palm Oil), Shallot, Spice (Including Turmeric), Garlic, Silicon Dioxide (to Make Free Flowing), Citric Acid. Oil Packet: Soybean Oil, Garlic Red, Chili Pepper, Onion. Vegetable Packet: Spring Onion.
Product Attributes
Gluten Free
Warning
Contains: Do not use if shrink wrap is broken or missing.
Directions
Cooking Instructions: Carefully peel back lid to open bowl halfway. Remove seasoning, vegetable and oil packets from bowl. Empty contents of packets into bowl. Microwave: 1. Pour 1-1/2 cups of water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Microwave on high 3 minutes or until water is hot. 3. Let stand 1 to 2 minutes or until water is hot. 3. Let stand 1 to 2 minutes or until noodles soften. Remove lid; stir well. Enjoy! Boiling Water: 1. Pour 1-1/2 cups boiling water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Let stand 3 to 4 minutes or until noodles soften. Remove lid; stir well. Enjoy! Microwave ovens vary; cooking times may need to be adjusted. Caution: Bowl and contents will be hot. Handle with care to avoid spilling or burning yourself.
Disclaimer
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