Oregon Purple Plums Whole in Heavy Syrup - 15 Oz
Serving Size: 0.5cup
Servings Per Container: about 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 00||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 25mg||1%|
|Potassium||Amount Per serving 120mg||3%|
|Total Carbohydrate||Amount Per serving 32g||11%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 28g|
|Protein||Amount Per serving 1g|
Plums, Water and Cane Sugar.
Purple Plums, in Heavy Syrup, Whole
Since 1935. Specialty fruit. Hand selected. All natural. Picked ripe. All natural, nothing artificial. Oregon Specialty Fruit is picked ripe from the branch at the peak of the season in our growers' orchards. We capture the taste and appearance that nature delivers by hand selecting each piece of fruit that reaches you. We never add anything artificial - trusting the pure goodness of our natural fruit to inspire. Our Purple Plums are grown in the abundant orchards of the Northwest. These deep purple, jewel-like globes offer a sweet and tart flavor with fleshy fruit that is superb for baking rustic tarts and cakes. But for a real treat, use them in delicious plum chutney to pair with chicken or spareribs. Find recipes and fruit inspiration at: www.oregonfruit.com. facebook.com/oregonfruit. Product of USA.
Warning Contains: Contains pits. Remove pits before consuming.
About the Producer Oregon Fruit Products
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