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Krusteaz Chocolate Chunk Muffin Mix - 18.25 Oz
Chocolate for breakfast? We’d never stop you. Krusteaz Chocolate Chunk Muffins are great for dessert and snack time, too. In fact, we can’t think of any time when light, fluffy muffins stuffed with large chocolate chunks are not an absolutely fantastic idea.
- DELICIOUSLY DECADENT: Moist on the inside, golden brown on the outside, and packed with rich chocolate chunks. There’s sooooo much to love from the #1 Premium boxed muffin mix brand in the US.
- EASY TO MAKE: Just add water, oil and eggs to the mix and bake until golden brown. To keep your muffins moist, seal them in a tightly covered container.
- MAKE IT YOUR OWN: Each box of Krusteaz Chocolate Chunk Muffin Mix makes 12 standard muffins, 24 mini muffins or a rich, moist loaf. Customize your creation with mix-ins like crunchy walnuts, pecans or dried fruit—or even make a bundt cake with a peanut butter glaze.
- INGREDIENTS WE’RE PROUD OF: Krusteaz Chocolate Chunk Muffin Mix is made with real chocolate chunks and no artificial flavors or preservatives.
- WHAT'S INCLUDED: Every order includes one 18.25-ounce box of muffin mix. Each box makes 10 servings and has a shelf life of 548 days from production. This box is great for keeping Krusteaz on hand when you crave it!
Chocolate Chunk Muffin Mix
Chocolate for breakfast? We’d never stop you. Krusteaz Chocolate Chunk Muffins are great for dessert and snack time, too. In fact, we can’t think of any time when light, fluffy muffins stuffed with large chocolate chunks are not an absolutely fantastic idea.
Ingredients
|
Serving Size: 0.66G21 Servings Per Container: 1 |
||
| Calories | Amount Per Serving
380 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 8g | Daily Value 10% |
| Saturated Fat | Amount Per serving 3.5g | Daily Value 18% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving 0g | Daily Value 0% |
| Monounsaturated Fat | Amount Per serving 0g | Daily Value 0% |
| Cholesterol | Amount Per serving 0mg | Daily Value 0% |
| Sodium | Amount Per serving 470mg | Daily Value 20% |
| Potassium | Amount Per serving 130mg | Daily Value 2% |
| Total Carbohydrate | Amount Per serving 74g | Daily Value 27% |
| Dietary Fiber | Amount Per serving 2g | Daily Value 7% |
| Soluble Fiber | Amount Per serving 0g | Daily Value 0% |
| Insoluble Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 42g | Daily Value 0% |
| Added Sugars | Amount Per serving 41g | Daily Value 82% |
| Protein | Amount Per serving 4g | Daily Value 0% |
| Calcium | Amount Per Serving 60mg | Daily Value 4% |
| Iron | Amount Per Serving 3.2mg | Daily Value 20% |
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Food Starch-Modified, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Dextrose, Arabic Gum, Tapioca Starch, Nonfat Milk, Natural Flavor, Xanthan Gum, Guar Gum, Caramel Color.
Warning
Contains: Contains: wheat, milk, soy. May contain eggs and tree nuts.
Directions
You'll Need:
1/2 cup water;
1/2 cup vegetable;
3 eggs.
Tip: Add 1/2 shredded coconut for a delicious treat.
1: Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease.
2: Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended .Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.
3: Bake until golden. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
Yield: 12 standard muffins; Temperature: 400 degrees F; Bake Time: 17 - 19 minutes. Yield: 24 mini muffins; Temperature: 400 degrees F; Bake Time: 13 -15 minutes.
Yield: 9 x 5-inch loaf pan; Temperature: 350 degrees F. Bake Time: 50 - 54 minutes.
High Altitude (over 5,000 feet). Prepare as directed, adding an additional 2 tablespoons water.
Do not eat raw batter.
About the Producer
CONTINENTAL MILLS INC.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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