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COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
Buy it Again
Lunds Pancake Mix Swedish - 12 Oz
Pancake Mix, Swedish
Deliciously thin pancakes! John Lund's mix since 1911.
Ingredients
|
Serving Size: 1.2oz Servings Per Container: 10 |
||
| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 440mg | 18% |
| Total Carbohydrate | Amount Per serving 25g | 8% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 7g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 0% | |
Wheat Flour, Malted Barley Flour, Whey Powder (from Milk), Sugar, Baking Powder, Salt.
Product Attributes
Directions
Pancake Recipe (Serves 4): 1 cup Swedish Pancake Mix, 1-1/2 cups water (or milk if desired), 1 egg. Mix ingredients until smooth. Batter can be prepared by stirring thoroughly, or by mixing in a shaker or quart jar. Batter should be very thin. Pre-heat griddle, skillet or Swedish Platt pan to 400 degrees (Note: Because of the thinness of these pancakes heat must be 400 degrees or more), grease lightly or blend 1 tablespoon melted butter or shortening into the batter when mixing. Pour 1 tablespoon of batter from tip of spoon for each pancake. Since the batter is very thin, it does not double as heavier batter does. Brown lightly on both sides and serve on warm plate.
About the Producer
Noon Hour Food Products
Disclaimer
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