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JELL-O Gelatin Dessert Lemon - 6 Oz
Jell-O Lemon Instant Gelatin Mix is an easy to make lemon flavored dessert. Perfect for cooling off on a hot day, this mouthwatering treat delivers the classic refreshingly sweet and citrusy lemon taste you know and love. With no artificial sweeteners and no high fructose corn syrup and fat free, this dessert is one you can feel good about sharing with your family. This 6 ounce package makes eight 1/2-cup servings so you can prepare enough for the whole family.
- One 6 oz box of Jell-O Lemon Instant Gelatin Mix
- Jell-O Lemon Instant Gelatin Mix is an easy to make lemon flavored dessert
- Fat free gelatin powder contains no artificial sweeteners and no high fructose corn syrup
- Individually packaged in a sealed pouch
- Gelatin dessert is easy to make — just stir the mix with boiling and cold water and refrigerate
Gelatin Dessert, Lemon
Artificial flavor. No artificial sweeteners. No high fructose corn syrup. Same great taste. Per 1/8 Package: 80 calories; 0 g sat fat (0% DV); 120 mg sodium (5% DV); 19 g sugars. 8 - 1/2-cup servings. jello.com.
Ingredients
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Serving Size: 0.125package Servings Per Container: 8 |
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| Calories | Amount Per Serving
80 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 0g | Daily Value 0% |
| Saturated Fat | Amount Per serving 0g | Daily Value 0% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Sodium | Amount Per serving 120mg | Daily Value 5% |
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Carbohydrate | Amount Per serving 19g | Daily Value 6% |
| Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Sugars | Amount Per serving 19g | Daily Value 0% |
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Protein | Amount Per serving 2g | Daily Value 0% |
| Calcium | Amount Per Serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Iron | Amount Per Serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for Tartness), Yellow 5, Yellow 6, BHA (Preservative).
Product Attributes
Kosher
Directions
2 cups boiling water. 2 cups cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Jigglers: makes 24 servings. Prep: 10 min. Plus refrigerating. Add 2-1/2 cups boiling water to 2 pkg. (6 oz. each) gelatin mixes; stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water about 15 sec. cut gelatin into 1-inch square or use cookie cutters for shapes.
About the Producer
KRAFT FOODS
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