Brownie Mix, Dark Chocolate, 13x9 Family Size
Per 1/18 Package: 110 calories; 0 g sat fat (0% DV); 95 mg sodium (4% DV); 17 g sugars. See nutrition facts for prepared product information. Partially produced within genetic engineering. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Try our other flavors! Made with 35% recycled fiber.
Nutrition Facts
Serving size |
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
110
|
180
|
Calories from Fat
|
80
|
5
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 9.5g
|
|
13%
|
13%
|
Saturated Fat 1.51.5
|
|
8%
|
8%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
0%
|
Sodium 95mg |
|
4%
|
4%
|
Potassium (-) |
|
(-) |
(-) |
Total Carbohydrate 0 |
|
8%
|
8%
|
Dietary Fiber (-) |
|
(-)
|
(-)
|
Total Sugars (-) |
|
|
|
Added Sugars (-) |
|
|
|
Protein 2g |
|
0% |
0% |
Calcium |
(-)
|
(-)
|
Iron |
6%
|
6%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Contains 2% or Less of: Canola Oil, Corn Starch, Salt, Natural and Artificial Flavor, Baking Soda.
Product Attributes
Kosher
Warning
Contains: Contains wheat ingredients. May contain milk and soybean ingredients.
Directions
All You Need: 2/3 cup oil; 1/4 cup water; 2 eggs. Baking Instructions: 1. Set your oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco Oil and No-Stick Cooking Spray. 2. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with a spoon. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store loosely covered. Thick 13 x 9-Inch Pan: 28 to 31 min. bake time. Thicker 9 x 9-Inch Pan: 30 to 35 min. bake time. Thickest 8 x 8-Inch Pan: 45 to 50 min. bake time. If desired, substitute 3 egg whites or 1/2 cup egg substitute for the eggs. Double Batch: Coat bottom of 15 x 10-inch baking pan. Combine 2 packages brownie mix, 1-1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. Tips & Tricks: Frost baked, co
About the Producer
JM Smucker