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Casa Mexicana Rice Mix Mexican Rice Arroz Rojo Box - 8 Oz
Rice Mix, Mexican Rice
All natural. Authentic Mexican made easy. Ready in 20 minutes. www.casamexicanafoods.com. No MSG. No hydrogenated fat. No artificial preservatives. Casa Mexicana is on a mission to bring the wonderfully rich and diverse cuisine from Mexico to your home. Our products are made from all-natural ingredients, without additives or MSG. We work hard so you can enjoy the most authentic Mexican food experience, quickly and conveniently. The Journey of Rice to Mexico: The gift of the goddess. 8,200-13,500 Years Ago: Cultivation of the wild rice oryza in Southeast Asia and Southwestern China. 344-324 BC: Alexander the Great's returning expedition brings rice to Greece and Sicily and from there is introduced to North Africa. 4th Century BC-10th Century AD: Brought to Spain and named arroz. 1520s: Spaniards bring rice to Mexico. Made in USA.
Serving Size: 0.25cup
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 590mg||25%|
|Total Carbohydrate||Amount Per serving 34g||11%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 4g||0%|
Enriched Parboiled Long Grain Rice, Tomato Powder, No-MSG Chicken Stock (Salt, Corn Meal, Sugar, Maltodextrin, Yeast Extract, Hydrolyzed Vegetable Protein, Dehydrated Chicken, Sodium Aluminosilicate (to Prevent Caking), Granulated Onion, Turmeric, Parsley, Celery Extract, Garlic, Pepper), Salt, Dehydrated Carrots, Granulated Onion, Freeze Dried Corn, Garlic, Freeze Dried Peas.
Directions 1. In a medium saucepan, bring 2 cups of water to a boil. 2. Stir in rice mix and 2 tbsp of olive oil or butter (optional). 3. Cover saucepan and reduce heat to simmer, cook for 20-25 minutes. 4. Remove from heat and let stand for 3 minutes.
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