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Simple Mills Almond Flour Mix Pizza Dough - 9.8 Oz

Simple Mills Almond Flour Mix Pizza Dough - 9.8 Oz

Baking Mix, Almond Flour, Pizza Dough

Certified gluten-free. Vegan. Corn free. Grain free. Paleo-friendly. Plant-based. Non GMO Project verified. Only whole food ingredients. Nothing artificial, ever. Feel what good food can do. Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, whole food ingredients, and nothing artificial ever. We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive. - Katlin & the Simple Mills Team. Find in store near you at Be your brightest. Get wellness tips and recipes (at)simplemills. You'll also love our cookies; bars; crackers. Be friendly to the planet, please recycle.
Nutrition Facts

Serving Size: 0.125crust
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 9g 12%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 110mg 5%
Potassium Amount Per serving 192mg 4%
Total Carbohydrate Amount Per serving 18g 7%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 3%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 6%
Almond Flour, Arrowroot, Flax Meal, Cauliflower, Baking Soda, Organic Oregano, Cream of Tartar, Organic Garlic.
Product Attributes
Gluten Free
Warning Contains: Contains: almonds. Please don't eat raw batter.
Directions What You'll Need: (Apple cider) vinegar 2 tbsp; Oil (olive oil) 2 tbsp + extra for forming; Water 1/3 cup + 2 tbsp extra. Pizza dough makes two 8 inch pizza crusts or one 10 inch x 10 inch square. Heat oven to 350 degrees F. Whisk apple cider vinegar, oil, and 1/3 cup water together in a large bowl. Add mix; stir well until a dough is formed. Dough should be soft and easy to form into crusts without crumbling. Add up to 2 tbsp additional water if dough crumbles and breaks easily. Use the extra oil to coat a sheet pan and your hands before shaping the dough. Roll dough into one or two equal-sized balls. Place ball on an oiled pan. Lightly oil hands (to prevent sticking). Shape dough into one 10 x 10-inch square or two 8-inch circles with raised edges. Bake crusts for 15 minutes without toppings or until crust is slightly golden on the surface. Remove from oven; add sauce and any desired toppings. Bake for an additional 15-20 minutes. Remove from oven, slice and enjoy! Tips for a crispier crust, use a dark colored baking pan. Decrease your bake time by 5 minutes for each step. Mix it up! Try these inspired pizza toppings: tomato, mozzarella, basil & cracked black pepper pesto, sliced radishes, zucchini, snap peas, mixed greens.


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