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Rhodes Warm N Serv White Rolls Artisan French Rolls 12 Count - 22.8 Oz

Rhodes Warm N Serv White Rolls Artisan French Rolls 12 Count - 22.8 Oz

Rolls, French, Artisan, Warm-n-Serve

12 white rolls. Bake in 8 minutes. Microwaves in 25 seconds. Bio checked. Non genetically engineered verified. No high fructose corn syrup. Non GMO. No preservatives. No trans fat. No fault guarantee since 1958. No-Fault Guarantee: If for any reason our product does not meet expectations call toll-free 1-800-876-7333. We will send you a coupon of equivalent value and make every effort to correct the problem in the future. Rhodes Customer Service Satisfaction: Questions about baking with Rhodes? Want to check on availability of our products in your area? Please call 1-800-876-7333 weekdays 8:00 to 5:00 (Mountain time). Made in USA.
Nutrition Facts

Serving Size: 1roll
Servings Per Container: approx 12
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 250mg 10%
Total Carbohydrate Amount Per serving 25g 8%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 0g
Protein Amount Per serving 3g 0%
Vitamin A 0%
Vitamin C 1%
Calcium 0%
Iron 8%
Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Malt, Yeast, Butter, Nonfat Dry Milk, Ascorbic Acid.
Product Attributes
Warning Contains: Contains: wheat, dairy. Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish.
Directions Keep frozen. Instructions: Keep frozen until ready to bake. 1. Preheat oven to 400 degrees F. 2. Place desired number of rolls on ungreased baking sheet. 3. Bake 8 to 10 minutes, or until light golden brown or microwave one roll for 25-30 seconds. If oven is in use at other temperatures, use these bake times: 350 degrees F 12-14 minutes, 375 degrees F 10-12 minutes. If thawed, bake 3-4 minutes at 400 degrees F. For Softer Crust: Brush with melted butter or margarine before baking. For Crispy Crust: Brush with water before baking. For Convection Oven: Reduce baking time by 2 minutes. Microwaving Multiple rolls: Microwave 2 rolls for 40 seconds or microwave 3 rolls for 60 seconds. Instructions for an 1100 watt microwave. Cooking time may need adjusting. May be reheated in a 350 degrees F oven 3-4 minutes or in a microwave 15-20 seconds.
About the Producer Rhodes Bake N Serv


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