Buy it Again
Farmland Bacon Thick Sliced - 16 Oz
Bacon, Thick Cut
Naturally hickory smoked. Slow smoked using real hardwood. Passion for pork since 1959. US inspected and passed by Department of Agriculture. At Farmland, we take pride in doing pork right, and have since 1959. That's why we work side by side with American farm families, hand trim our cuts and slow smoke our signature bacon over real hardwoods. Our pride and passion is a difference you will taste in every bite. Recipes, questions or comments? See this package and call 1-800-Farmland (327-6562) M-F, 8am-4:30pm, CST. www.FarmlandFoods.com. No MSG. Gluten free. For the love of bacon. Get a taste of Farmland's most beloved bacon recipes & serving tips at FarmlandFoods.com. Facebook.com/FarmlandFoods.
Serving Size: 1pan fried slice
Servings Per Container: about 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 2.5g||12%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||4%|
|Sodium||Amount Per serving 230mg||9%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Directions Keep refrigerated. Cooking - Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning brown evenly. Oven: Arrange bacon in single layer in a shallow baking dish. Bake at 375 degrees F, for 15 to 20 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels on microwave-safe dish. Microwave on high (100% power) for 60 to 70 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boa
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