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La Preferida Beans Mayo Coba Bag - 32 Oz
Mayo Coba Beans
Healthy. www.lapreferida.com. Product of USA.
Serving Size: 0.25cup uncooked
Servings Per Container: 18
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 20mg||1%|
|Total Carbohydrate||Amount Per serving 34g||11%|
|Dietary Fiber||Amount Per serving 8g||32%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 7g||0%|
Mayo Coba Beans.
Directions To Prepare: [1 lb dry beans (2 cups) = 5-6 cups cooked beans]. 1) Sort and rinse beans. 2) Soak to reduce cooking time (use 6 cups water for every 1 lb dry beans; oversoaking may cause beans to split). Quick Soak: Boil beans in water for 2 minutes, remove from heat, cover and let stand for 1 hour. Long Soak: Soak beans in water overnight (6-8 hours). 3) Cook: Simmer until beans are tender (approx. 1 hour). To Serve: Use in soups, stews and salads; or mash to make refried beans. For a real Mexican flavor, add cheese, jalapeno peppers, and salt to taste.
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