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La Brea Bakery Sourdough Loaf Bread - 16 Oz.

La Brea Bakery Sourdough Loaf Bread - 16 Oz.

Loaf, Country White Sourdough

Non GMO Project verified. nongmoproject.org. 1989. A subtle sour flavor, a hearty crumb and a beautiful, golden crust. Facebook/labreabakery. Twitter: at labreabakery. Instagram: at labreabakery. www.labreabakery.com. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989.
Nutrition Facts

Serving Size: 1slice
Servings Per Container: about 7
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 380mg 16%
Total Carbohydrate Amount Per serving 31g 10%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 0g
Protein Amount Per serving 5g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Wheat Germ, Semolina.
Product Attributes
Warning Contains: Contains: wheat. Made in bakery that also processes eggs, milk, soy and tree nuts (almonds, coconut, pecans and walnuts).
Directions Our Breads: Our breads taste best on day of purchase. If not consuming right away, please store in the freezer.
About the Producer Aryzta

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