Buy it Again
La Brea Bakery Sourdough Loaf Bread - 16 Oz.
Loaf, Country White Sourdough
Non GMO Project verified. nongmoproject.org. 1989. A subtle sour flavor, a hearty crumb and a beautiful, golden crust. Facebook/labreabakery. Twitter: at labreabakery. Instagram: at labreabakery. www.labreabakery.com. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989.
Ingredients
Serving Size: 1slice Servings Per Container: about 7 |
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Calories | Amount Per Serving
160 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 5 | |
Total Fat | Amount Per serving 0.5g | 1% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 380mg | 16% |
Total Carbohydrate | Amount Per serving 31g | 10% |
Dietary Fiber | Amount Per serving 1g | 4% |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 5g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 10% |
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Wheat Germ, Semolina.
Product Attributes
Warning
Contains: Contains: wheat. Made in bakery that also processes eggs, milk, soy and tree nuts (almonds, coconut, pecans and walnuts).
Directions
Our Breads: Our breads taste best on day of purchase. If not consuming right away, please store in the freezer.
About the Producer
Aryzta
Disclaimer
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