Salmon, Atlantic, Cold Smoked
Ready to eat. Smoking seafood is an art. Cold Smoked Atlantic Salmon: Made from Atlantic Salmon. Cold smoked in Maine with a mix of maple, oak, cherry and apple woods. Seasoned with cracked pepper & garlic. Thinly sliced, skin removed. www.ducktrap.com. Visit ducktrap.com for exciting recipes. Best Aquaculture Practices: Processor, farm, feed. bapcertification.org. Product of Chile. Smoked in the USA.
Nutrition Facts
Serving size |
1
container
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
240
|
120
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 16g
|
|
21%
|
10%
|
Saturated Fat 3.53.5
|
|
18%
|
10%
|
Trans Fat 0 |
|
|
Cholesterol 65mg |
|
22%
|
10%
|
Sodium 1210mg |
|
53%
|
26%
|
Potassium 422mg |
|
8% |
4% |
Total Carbohydrate 0g |
|
0%
|
0%
|
Dietary Fiber 0g |
|
0%
|
0%
|
Total Sugars 0g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 24g |
|
(-) |
(-) |
Calcium |
0%
|
0%
|
Iron |
0%
|
0%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Atlantic Salmon (Salmo Salar) (Color Added Through Feed), Salt, Dill, Lemon Peel, Citric Acid, Dehydrated Onion, Dehydrated Garlic, Cane Sugar, Black Pepper.
Product Attributes
Kosher
Warning
Contains: Contains: salmon (fish).
Directions
Suggestions for Serving: Ducktrap smoked salmon is a convenient everyday meal solution. Breakfast: omelet, bagel and cream cheese (2 - 3 slices). Lunch: sandwich, wrap (4 - 5 slices). Dinner: salad, pasta, sushi (4 -5 slices). Appetizer / Snack: multigrain cracker, cucumber bites (2 - 3 slices). For maximum flavor, allow smoked salmon to remain at room temperature for 30 minutes prior to serving.
Keep refrigerated at 38 degrees F (3 degrees C) or less. Proper Storage: Ducktrap smoked salmon is required to be kept refrigerated at 38 degrees F or less when not being served. Consume before the Use By date. Once opened, store unused portions well wrapped in the refrigerator and eat within 4 days. Unopened, this package can be stored in the freezer for 3 months.
Use within four days of opening.
About the Producer
Ducktrap River Of Maine