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Pamelas Pncke And Bkng Mx - 4 Lb
Baking & Pancake Mix
Gluten-free + whole grain. Almond meal + no added sugar. New look! Same ingredients! No. 1 best selling. Gluten-free. Wheat-free. Whole grains. Visit our website for how-to videos and over 100 Baking & Pancake Mix recipes for muffins, including muffins, biscuits, cakes, crepes, biscotti, donuts, pan pizza, and more. PamelasProducts.com. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Questions or concerns, please contact us by phone (707) 462-6605. Pamela's Products is proud to support national and regional non-profit celiac disease, gluten intolerance and autism support organizations. Sourced with Non-GMO ingredients. Certified gluten-free. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. www.pamelasoproducts.com. Enjoy all of our gluten-free products. Product of the USA.
|Serving size||0.33 cup dry mix|
|Servings Per Container||about 45|
|Amount Per Serving||(+)|
|Calories from Fat||30||90|
|% Daily Value*|
|Total Fat 3.5g||5%||5%|
|Saturated Fat 0.5g||3%||3%|
|Trans Fat 0g|
|Total Carbohydrate 28g||9%||9%|
|Dietary Fiber 0||6%||6%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Natural Almond Meal (May Appear as Brown Flecks), Tapioca Starch, Sweet Rice Flour, Potato Starch, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Sea Salt, Xanthan Gum.
Warning Contains: Allergen Information: Contains almonds and milk. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.
Directions Pam-Cakes: 1 cup Pamela's Baking & Pancake Mix; 1 large egg; 2/3 cup water; 1 tbsp oil. Yield: 6 to 8 pancakes. Allergen Options: For egg, use equivalent liquid egg replacer. Mix all ingredients together until there are no lumps. Batter should not be too thin or too thick. Pour 1/4 cup batter onto a preheated, lightly oiled griddle (medium low heat, or 350 degrees for electric griddles), flip once. Serve. Waffles: 2 eggs, large - separated; 3/4 cup water; 1-1/2 cups Pamela's Baking & Pancake Mix; 1 tbsp oil. Yield: three 7-inch round waffles. Beat egg whites until stiff. In a separate bowl, combine baking mix, egg yolks, water and oil until there are no lumps. Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking time. Muffins: 1/4 cups Pamela's Baking & Pancake Mix; 1 egg, large-separated; 1/4 cup water; 1 tsp vanilla; 1/3 cup honey (or 1/4 cup sugar); 1/4 cup chopped walnuts (optional);
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