Buy it Again
Org Vally Lactose Fr Hlf&Hlf - 32 Fl. Oz.
Serving Size: 2tbsp
Servings Per Container: about 32
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 30|
|Total Fat||Amount Per serving 3.5g||5%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||4%|
|Sodium||Amount Per serving 10mg||1%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving <1g||0%|
Organic Grade A Milk, Organic Cream, Lactase Enzyme.
Half & Half, Lactose Free
Ultra pasteurized. Grade A. USDA organic. We Never Use: antibiotics; GMOs; toxic pesticides; synthetic hormones. Organic is always non GMO. We give our animals the greenest pastures and they give you delicious cream. Pasture-raised with love. In a way, cows are like kids - the more time outside, the better. Our farmers send their cows out into lush, organic pastures for fresh air, exercise and grazing (weather permitting, of course). Stir in Some Lactose Free Love: Wake up your morning brew and enrich your favorite recipes with our delicious lactose free half & half. It's a wholesome mix of organic milk and cream from the pastures of our family farms. Then, we simply add a natural enzyme to break down the lactose and do the work some digestive systems can't. Just stir it in to add rich flavor and lush texture to your coffee, sauces or desserts. Always Handled with Care: Cows are part of our family and respect for animals is part of how we do business. Our 57 quality checks ensure your
Directions Freshest tasting within 5 days of opening. Keep refrigerated.
About the Producer Organic Valley
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.