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DADDY HINKLES Instant Marinade Meat Original Onion & Garlic - 15 Oz
Instant Marinade, Meat, O'riginal, Onion & Garlic
Liquid Marinade: 10 fl oz (295 ml). Original. Will marinate 25 lbs. Gluten free. More than a marinade! The only thing better than the way Daddy Hinkle's enhances beef, pork, or poultry, is the way it brings out great taste in all your favorite recipes. Sprinkle a little on grilled veggies; stir some into a skillet of potatoes or mix a little in your fried chicken batter. - Thank you, David, Denny, Terry & Michael (The grandkids). Dry Marinade: For oven skillet & grill on all kinds of meat.
|Serving size||0.25 tsp|
|Servings Per Container||80|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0g||0%||0%|
|Saturated Fat (-)||(-)||(-)|
|Trans Fat (-)|
|Total Carbohydrate 0.5g||0%||0%|
|Dietary Fiber (-)||(-)||(-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Liquid Marinade: Water, Corn Syrup, Hydrolyzed Soy and Corn Protein, Vinegar, Salt, Caramel Coloring and Citric Acid as a Preservative. Dry Marinade: Salt, Sugar, Garlic, Onion, Black Pepper, Paprika, Celery Seed, Red Pepper, Papain, Turmeric, and Less than 2% Soybean Oil and Calcium Silicate to Prevent Caking.
Warning Contains: Liquid Marinade: Contains soy.
Directions Liquid Marinade: Sprinkle both wet and dry on all sides of any meat, let stand a few minutes at room temp, cook in oven, skillet or on the grill and enjoy! Dry Marinade: 1. Wet meat with liquid marinade. 2. Dust dry marinade over both sides of meat. 3. Make multiple fork punctures in meat. 4. Let stand a few minutes at room temperature. 5. Cook and enjoy!
About the Producer Daddy Hinkles
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