Nutrition Facts
Serving Size : |
4OZ |
Servings Per Container : |
About 4 |
|
Calories |
Amount Per serving
430
|
22%
|
Calories from Fat |
Amount Per serving
270
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
30G
|
38%
|
Saturated Fat |
Amount Per serving
8G
|
40%
|
Trans Fat |
Amount Per serving
0G
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
40MG
|
13%
|
Sodium |
Amount Per serving
680MG
|
30%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
30G
|
11%
|
Dietary Fiber |
Amount Per serving
2G
|
7%
|
Total Sugars |
Amount Per serving
2G
|
4%
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
15G
|
30%
|
Calcium |
Amount Per serving
200MG
|
22%
|
Iron |
Amount Per serving
0MG
|
0%
|
Ingredients: Cooked Penne Pasta (water,Semolina Penne Pasta [wheat],Durum Wheat Flour,Niacin,Iron [ferrous Sulfate],Thiamine Mononitrate,Riboflavin,Folic Acid),Oil Dressing (canola Oil,Extra Virgin Olive Oil,Cultured Sugar,Sea Salt),Ranch Dressing (soybean Oil,Butter Milk [cultured Pasteurized Skimmed Milk,Milk,Sodium Citrate,Salt],Eggs,Water,Distilled Vinegar,Paprika,Chili Pepper,Cellulose Gum,Natural Flavors,Malic Acid),Cheddar Cheese (pasteurized Milk,Cheese Culture,Salt,Enzymes,Annatto [vegetable Color],Potato Starch & Powdered Cellulose [to Prevent Caking],Natamycin [natural Mold Inhibitor]),Celery,Cheddar & Monterey Jack Cheese Blend (cheddar Cheese [pasteurized Milk,Cheese Culture,Salt,Enzymes,Annatto {vegetable Color}],Monterey Jack Cheese [pasteurized Milk,Cheese Culture,Salt,Enzymes],Potato Starch & Powdered Cellulose [to Prevent Caking],Natamycin [natural Mold Inhibitor]),Grape Tomatoes,Bacon Topping (water,Salt,Sugar,Sodium Phosphate,Sodium Erythorbate,Sodium Nitrite,Natural Smoke Flavoring)##tdmk## **contains:egg,Milk And Wheat.**may Contain Sesame. #contains Bioengineered Food Ingredients# Perishable-keep Refrigerated