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Mi Rancho Organic Tortilla Corn Taco Sliders Bag 18 Count - 9.37 Oz

Mi Rancho Organic Tortilla Corn Taco Sliders Bag 18 Count - 9.37 Oz

Tortillas, Organic, Corn, Taco Sliders

Stone ground whole kernel corn. Pure tortilla joy. Gluten free. 100% Whole Grain: 29 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non GMO Project verified. nongmoproject.org. USDA Organic. Certified organic: Quality Assurance International. At Mi Rancho, we are a family of tortilla visionaries who have been crafting corn tortillas the traditional way since 1939. We use whole kernel corn that we cook with lime and then grind into fresh masa using hand-carved lava stones. Our organic corn tortilla sliders contain certified organic whole kernel corn and are Non-GMO Project verified (does not contain bioengineered ingredients). For four generations, we have been producing these delicious gluten free tortillas, perfect for creating your own cantina-style tacos. After just one taste, you'll discover pure tortilla joy. For recipes and more information, visit www.mirancho.com. - Manual Berber, Owner. Made in California since 1939.
Nutrition Facts

Serving Size: 4tortillas
Servings Per Container: 4.5
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 10mg 0%
Potassium Amount Per serving 43mg 0%
Total Carbohydrate Amount Per serving 29g 11%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving 0g
Protein Amount Per serving 3g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 15%
Iron 6%
Water, Organic Whole White Corn, Organic Yellow Corn Masa Flour, Trace of Lime, Organic Guar Gum.
Product Attributes
Organic
Kosher
Gluten Free
Directions Keep refrigerated after purchase. For optimal performance and flavor, gradually bring tortillas to room temperature before use. Then heat each tortilla on a hot dry skillet for about 30 seconds on each side until the tortilla puffs slightly.
About the Producer Berber Food

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