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Urban Accents Dry Glaze Vermont Grill Maple & Spicy Sage - 2 Oz
Dry Glaze, Vermont Maple Grill
Goes on dry & turns to a glaze. Great for grilling. Natural flavors. Gluten free. Small batch crafted. Grilling & roasting seasoning blend. Seasons 2-3 lbs of meat, seafood or veggies. Maple + bits of savory, spicy sage. Your culinary wingman. Goes on dry and turns to a rich, caramelized glaze. We've got your back in the kitchen. Get tips, videos and delish recipes from Your Culinary Wingman: Urbanaccents.com.
Serving Size: 1tsp
Servings Per Container: about 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 135mg||6%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 0g||0%|
Brown Sugar, Sugar, Maple Sugar, Salt, Natural Flavors, Black Pepper, Sage, Ginger, Paprika, Fennel, Thyme, Nutmeg.
Directions 1. Rub 2-3 lbs. of meat, seafood or veggies with oil and place in a resealable bag with packet of dryglaze. 2. Close bag and gently shake for even coating. Refrigerate for 30 minutes to create a beautiful glaze. 3. For grilling: use direct heat. For roasting: Cover with foil and roast as usual. Remove foil halfway through for browning.
About the Producer Urban Accents