Saffron Road Simmer Sauce Thai Red Curry Hot Pouch - 7 Oz
Serving Size: 30g
Servings Per Container: about 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 1g||4%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 160mg||7%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving <1g||1%|
Water, Coconut Milk (Coconut Milk, Water, Xanthan Gum), Lemongrass Puree (Lemongrass, Water, Xanthan Gum, Citric Acid), Apple Juice Concentrate, Ginger Puree, Non-GMO Native Corn Starch, Paprika, Spices, Sea Salt, Lime Juice Concentrate, Garlic, Thai Basil Leaves, Xanthan Gum.
Simmer Sauce, Thai Red Curry, Hot
World cuisine. Authentic Thai recipe. All natural ingredients. Verified non GMO. Authentic Thai meals in minutes. Heat Level: hot. Non GMO Project verified. nongmoproject.org. IFANCA certified. Certified gluten-free by GFCO. Imagine the best of Thailand in a single dish. Our authentic Thai Red Curry is filled with an entire marketplace of ingredients to create its complex flavor. From lemongrass to galangal ginger to kaffir lime. No wonder it can turn a quick meal into a flavor adventure. All natural and Certified Halal, Saffron Road's Simmer Sauces are held to the highest standards for wholesomeness and culinary excellence. Tired of the countless bottles of half used sauces with questionable date codes in your fridge? We are too. Saffron Road's Simmer Sauce single-use pouches offer the freshest quality, most authentic flavor in the sauce aisle. In addition, our pouches are easier to ship, saving fuel and reducing our carbon foot print. Enjoy Saffron Road World Cuisine in minutes. For
Warning Contains: Contains: coconut.
Directions World Cuisine in Minutes: 1. Saute: 2 tbsp canola or coconut oil; 2 lbs fish, chicken or vegetables; 1 pouch Saffron Road Thai Red Curry Simmer Sauce. Heat oil in heavy skillet. Add meat or vegetables and saute on all sides until the largest pieces are just cooked through. A slight browning of the ingredients will add flavor and texture. 2. Simmer: Reduced heat, add sauce to skillet. Stir gently and simmer until sauce just begins to bubble. 3. Serve: Serve with jasmine rice or rice noodles. Garnish with fresh Thai basil leaves and slices of tomato. Enjoy!
About the Producer American Halal