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World Foods Cooking Sauce Thai Basil Curry Hot Jar - 12 Oz

World Foods Cooking Sauce Thai Basil Curry Hot Jar - 12 Oz

Stir-Fry Sauce, Thai Basil Curry, Medium

A medium heat creamy stir-fry sauce flavored with red chilies and Thai basil. Ideal stir-fry sauce for meat, seafood or vegetables. Perfect to create an authentic pad ped stir-fry. Fusion of flavors. Authentic taste of Asia. No gluten, trans fat, dairy. No artificial preservatives, no genetically modified ingredients & no gluten. Suitable for vegetarians, vegans & celiacs. Made in Thailand.
Nutrition Facts

Serving Size: 0.25jar
Servings Per Container: 4
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 3g 5%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 790mg 33%
Potassium Amount Per serving 170mg 5%
Total Carbohydrate Amount Per serving 11g 4%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 4g
Protein Amount Per serving 1g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 8%
Water, Coconut Milk, Sugar, Onion, Lemon Grass, Dried Chili (6%), Garlic, Salt, Tamarind Puree, Modified Tapioca Starch, Kaffir Lime Leaves, Basil (0.3%), Coriander.
Product Attributes
Warning Contains: Reject if safety button can be depressed.
Directions Care & Storage: Once opened keep refrigerated & use within 7 days. Cooking: For best results in cooking an authentic Thai Basil Curry Stir-Fry simply heat 1 tablespoon of oil in a pan and saute 12 oz prawns for 3 minutes. Set aside prawns. Pour Thai Basil Curry Stir-Fry Sauce into pan and heat for 4-5 minutes. Add the prawns back into the sauce and stir-fry for another 2 minutes. Garnish with some finely chopped ginger. Serve with Thai fragrant rice or noodles. Serves 2.
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