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World Foods Cooking Sauce Thai Basil Curry Hot Jar - 12 Oz
Stir-Fry Sauce, Thai Basil Curry, Medium
A medium heat creamy stir-fry sauce flavored with red chilies and Thai basil. Ideal stir-fry sauce for meat, seafood or vegetables. Perfect to create an authentic pad ped stir-fry. Fusion of flavors. Authentic taste of Asia. No gluten, trans fat, dairy. No artificial preservatives, no genetically modified ingredients & no gluten. Suitable for vegetarians, vegans & celiacs. Made in Thailand.
Serving Size: 0.25jar
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 3g||5%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 790mg||33%|
|Potassium||Amount Per serving 170mg||5%|
|Total Carbohydrate||Amount Per serving 11g||4%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 1g||0%|
Water, Coconut Milk, Sugar, Onion, Lemon Grass, Dried Chili (6%), Garlic, Salt, Tamarind Puree, Modified Tapioca Starch, Kaffir Lime Leaves, Basil (0.3%), Coriander.
Warning Contains: Reject if safety button can be depressed.
Directions Care & Storage: Once opened keep refrigerated & use within 7 days. Cooking: For best results in cooking an authentic Thai Basil Curry Stir-Fry simply heat 1 tablespoon of oil in a pan and saute 12 oz prawns for 3 minutes. Set aside prawns. Pour Thai Basil Curry Stir-Fry Sauce into pan and heat for 4-5 minutes. Add the prawns back into the sauce and stir-fry for another 2 minutes. Garnish with some finely chopped ginger. Serve with Thai fragrant rice or noodles. Serves 2.
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