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Kodiak Cakes Cookie Mix Bear Country Oatmeal Dark Chocolate - 18 Oz
Cookies, Bear Country, Oatmeal Dark Chocolate
100% whole grains. All natural. Kodiak Cakes meets the cookie challenge. In the early days of the Great American Frontier, strong and hardy homesteaders created tasty desserts from whole grains and other natural foods. Their hard work required real food. As life changed, food became more plentiful and included more variety. The chocolate chip cookie was an early nineteen hundreds favorite. There is probably no dessert that has ever compared with this chocolaty creation in its popularity. Through the years, all kinds of cookie recipes have been created, reflecting our appetite for this irresistible dessert. After more than a decade of success with our whole grain Kodiak Cakes Frontier Flapjack and Waffle mix, and more recently with our amazing whole wheat and double chocolate Big Bear Brownies, we set out to meet the cookie challenge. That challenge was to create excellent tasting cookie mixes using 100% whole wheat and other all natural ingredients. We experimented with the best ingredients we could find, staying true to our belief that real taste and real nutrition demand real ingredients. We carefully select the best gourmet chocolate, brown sugar, whole oats, and 100% whole wheat flour. The result is our amazingly delicious, all natural Bear Country Cookies, with the taste and texture cookie lovers crave. And like the old frontiersmen who conquered the untamed wilderness, Kodiak Cakes has met the cookie challenge. Real taste and real nutrition demand real ingredients. For recipe and gifts visit www.KodiakCakes.com. A portion of sales donated to foundations dedicated to grizzly bear and wildlife conservation. In 1995, we at Baker Mills set out to restore the American tradition of whole grain flapjacks with our first product, Kodiak Cakes Frontier Flapjack and Waffle Mix. Based on an old family recipe, our flapjack and waffle mix was developed by combining 100% natural ingredients into a magical formula which takes you back to the old frontier, when a hearty breakfast was imperative for a hard day's work. www.kodiakcakes.com. No preservatives. Carton made from 100% recycled paper. Made in USA.
Serving Size: 1cookie
Servings Per Container: 18
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 90mg||4%|
|Total Carbohydrate||Amount Per serving 22g||7%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 13g|
|Protein||Amount Per serving 2g||0%|
100% Whole Grain Blend (Whole Wheat Flour, Whole Oat Flour, Rolled Oats), Brown Sugar, Dark Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (an Emulsifier), Natural Vanilla, Leavening (Sodium Bicarbonate), Sea Salt.
Warning Contains: Contains wheat and soy and may contain traces of milk, egg and tree nuts.
Directions To maintain freshness store in refrigerator or in a cool dry place. You Will Need: 1/2 cup (1 stick) butter (1/4 cup of applesauce may be substituted for half the butter) (softened, not melted); 1 egg. Baking Instructions: 1. Pre-heat oven to 350 degrees. (Use convection heat if you have it). 2. Cream butter and egg. 3. Add entire contents of package and blend until combined. (Dough may be crumbly). 4. Place balls of dough (about golf ball sized) onto an un-greased cookie sheet. 5. Bake cookies for 8-10 minutes, or until cookies are light golden brown.
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