Baking Mix, Chocolate Muffin & Cake, Almond Flour
Certified gluten free. gfco.org. Corn free. Grain free. Paleo-friendly. Non GMO Project verified. nongmoproject.org. Only purposeful ingredients. Nothing artificial, ever. Be your brightest. Save for another day: Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer. Feel what good food can do. Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever. We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive. - Katlin & the Simple Mills Team. Plant based. simplemills.com. Get wellness tips and recipes (at)simplemills. You'll also love our cookies; bars; crackers. Find in a near store near you at Simplemills.com.
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Nutrition Facts
Serving Size : |
1muffin, cupcake or slice of cake |
Servings Per Container : |
12 |
|
Calories |
Amount Per serving
100
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
5g
|
6%
|
Saturated Fat |
Amount Per serving
0.5g
|
3%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
200mg
|
9%
|
Potassium |
Amount Per serving
149mg
|
4%
|
Total Carbohydrate |
Amount Per serving
14g
|
5%
|
Dietary Fiber |
Amount Per serving
3g
|
11%
|
Total Sugars |
Amount Per serving
9g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
9g
|
18%
|
Protein |
Amount Per serving
3g
|
2%
|
Calcium |
Amount Per serving
50mg
|
4%
|
Iron |
Amount Per serving
1mg
|
6%
|
Almond Flour, Organic Coconut Sugar, Cocoa, Arrowroot, Organic Coconut Flour, Baking Soda, Sea Salt.
Product Attributes
Kosher,Gluten Free
Warning
Contains: Contains: almonds, coconut.,Please don't eat raw batter.
Directions
What you'll need: 3 eggs; 1/3 cup oil; 2/3 cup water; 1 tbsp vanilla. Muffins: Makes 12 muffins. Heat oven to 350 degrees F for light colored metal pan or 325 degrees F for a dark pan. Whisk eggs, water, oil, and vanilla in a large bowl. Add mix; whisk until well blended. SPoon batter evenly into 12 lightly greased or paper-lined muffin cups. Bake 15-20 minutes or until center of muffins bounce back when pressed and toothpick comes out with few crumbs. If using liners, cool completely before eating to prevent muffins from sticking to paper. Cool completely before frosting. If using a dark pan, bake 3-5 minutes longer. Cake: Make one 8 inch round cake. Heat oven to 350 degrees F for light colored metal or glass pan or 325 degrees F for a dark pan. Grease 8-inch round cake pan well. Whisk eggs, water, oil, and vanilla in a large bowl. Add mix; whisk until well blended. Pour batter into pan. Bake cake 32-37 minutes or until center of cake bounces back when pressed and toothpick comes out with few crumbs. Cool 10 minutes. loosen from sides of pan. Invert in wire rack; tap sharply on bottom of cake pan to release cake. Gently remove pan; cool completely before frosting. If using a dark pan, bake 3-5 minutes longer.
Mix it up! Craving something fruity? After frosting, pile cake or cupcakes high with raspberries (or berry of your choice).
About the Producer
Simple Mills