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Bfree Bagel Multi Seed - Each

Bfree Bagel Multi Seed - Each

Bagels, Multiseed

Amazingly tasty bagels with no wheat & no gluten. Topped with a delicious & nutritious blend of quinoa seeds, toasted golden linseeds & poppy seeds. Be wheat & gluten free. Non GMO. Suitable for vegans. No added sugar. High fiber. 200 calories. 0.5 g sat fat (3% DV). 340 mg sodium (14% DV). 2 g sugars. www.bfreefoods.com. Rise up & spread the word. Get product updates, discounts/offers. Twitter: (at)BFreeFoodsUSA. Facebook: Follow is on Facebook: /BFreeUSA. Suitable for celiacs and vegans. Certified gluten-free. Toast me. Quinoa seeds are high in protein & a source of calcium & fiber. Poppy seeds are an anti-oxidant & a source of dietary fiber. Golden linseeds are a source of omega 3 & are high in fiber. Follow us on Facebook for delicious recipes, news & competitions. Product of USA.
Nutrition Facts

Serving Size: 1bagel
Servings Per Container: 4
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 36
Total Fat Amount Per serving 4g 6%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 340mg 14%
Total Carbohydrate Amount Per serving 34g 11%
Dietary Fiber Amount Per serving 9g 36%
Sugars Amount Per serving 2g
Protein Amount Per serving 4g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 6%
Water, Corn Starch, Rice Flour, Tapioca Starch, Potato Starch, Molasses, Glycerol, Inulin, Yeast, Canola Oil, Apple Fiber, Quinoa Seeds, Poppy Seeds, Linseeds, Psyllium Husk, Potato Fiber, Sourdough (Fermented Corn Flour), Hydroxypropyl Methylcellulose, Pea Protein, Buckwheat Flour, Salt, Glucono-Delta-Lactone, Citric Acid (a Natural Mold Inhibitor), Malic Acid (a Natural Mold Inhibitor), Tartaric Acid (a Natural Mold Inhibitor).
Product Attributes
Kosher
Gluten Free
Directions Best Before: Please see label attached. Handling Instructions: Store frozen at 0 degrees F/-18 degrees C. Once defrosted use within 10 days and store in a cool dry place away from direct sunlight. For maximum freshness reseal bag after use or store in an airtight container. Bagels perform best when toasted.
About the Producer BFree Foods

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