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McCain Potatoes Battered Thin Cut Craft Beer - 22 Oz
Battered Potatoes, Craft Beer, Thin Cut
No artificial flavors. 150 calories. 1 g sat fat (5% DV). 290 mg sodium (13% DV). less than 1 g total sugars. Per 3 oz serving. Made with American pale ale. Finest quality. Made with 100% real potatoes. Our Guarantee: As a family owned company, McCain wants you and your family to be 100% satisfied with our products. That is why every McCain product carries a guarantee of quality. Please contact us with your comments and suggestions: McCain Foods USA, Inc. Consumer Affairs Dept. One Tower Lane, 11th Floor Oakbrook Terrace, IL 60181. www.McCainpotatoes.com. Follow us on social media! Facebook: www.Facebook.com/McCainFoods. Toll Free 1-877-804-6198 Mon to Fri 8 am to 4:30 pm CST. Product of USA.
Serving Size: 3oz
Servings Per Container: About 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 290mg||13%|
|Potassium||Amount Per serving 240mg||6%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or Less of Beer (Water, Malted Barley Yeast, Salt, Hops), Corn Starch, Corn Starch - Modified, Dextrin, Dextrose, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Sodium Acid Pyrophosphate Added to Maintain Color, Xanthan Gum.
Warning Contains: Contains: wheat.
Directions Cooking Guidelines: For best results, cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. Product must be fully cooked for food safety and quality. Oven: Preheat oven to 425 degrees F. Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 9 minutes, flip product over and continue baking an additional 7 to 9 minutes. Serve immediately. Deep Fry: Preheat cooking oil to 350 degrees F. Fill basket 1/2 full (1/2 level) with frozen product. Deep fry 2-1/2 to 3 minutes. Spread on absorbent paper. Serve immediately. It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil. Keep frozen.