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Resers Diced Potatoes - 20 Oz
- Made with US Grade 1 potatoes
- No washing, peeling or cutting needed
- Just brown and serve
Diced Potatoes
Reser's Diced Potatoes turn an ordinary breakfast into something special. No washing, peeling, or cutting with these freshly diced potatoes. They make an easy start to a variety of favorite side dishes and entrees.
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Calories | Amount Per serving 80 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 25mg | 1% | ||||
Potassium | Amount Per serving 374mg | 8% | ||||
Total Carbohydrate | Amount Per serving 17g | 6% | ||||
Dietary Fiber | Amount Per serving 2g | 8% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 1mg | 6% |
Pan Fry: Cooking Instructions Stove Top 1. Heat large skillet over medium-high heat. 2. Add 1 tablespoon of vegetable oil. 3. Remove potatoes from bag, sprinkling potatoes over bottom of skillet until 1/2 inch thick. 4. Fry, without turning, until edges are golden brown. 5. Turn potatoes, fry 5 minutes longer. 6. For crispy potatoes, do not cook more than 1/2 inch of potatoes at a time and turn only once. Keep refrigerated at all times. After opening, store in a sealed container. For best quality use within 3 days of opening.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware