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Echo Falls Cold Smoked Scottish Salmon - 7 Oz
Atlantic Salmon, Smoked Scottish, Whiskey Cask
Finest hardwood & herbs. Traditional pure smoked seafood. Glenfarclas: Highland single malt scotch whisky. Salmon smoked using retired Glenfarclas scotch oak whisky cask. Small batch finely crafted sliced and ready to enjoy. Valued for its beautifully marbled orange colored flesh and distinctive flavor, our fresh Scottish Atlantic Salmon is carefully dry-cured before we slowly smoke in a traditional kiln using oak chips from casks that previously aged Glenfarclas single malt scotch whisky. www.oceanbeauty.com. Product of Scotland.
Serving Size: 2ONZ
Servings Per Container: 3.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 7g||Daily Value 9%|
|Saturated Fat||Amount Per serving 1.5g||Daily Value 7%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 25mg||Daily Value 8%|
|Sodium||Amount Per serving 660mg||Daily Value 30%|
|Potassium||Amount Per serving 240mg||Daily Value 6%|
|Total Carbohydrate||Amount Per serving 0g||Daily Value 0%|
|Dietary Fiber||Amount Per serving 0g||Daily Value 0%|
|Total Sugars||Amount Per serving 0g||Daily Value 0%|
|Added Sugars||Amount Per serving 0g||Daily Value 0%|
|Protein||Amount Per serving 12g||Daily Value 0%|
|Calcium||Amount Per Serving 0mg||Daily Value 0%|
|Iron||Amount Per Serving 0.2mg||Daily Value 2%|
Smoked Atlantic Salmon (Color Added), Salt.
Product Attributes Kosher
Warning Contains: May contain bones.
Directions Serving Suggestions: 1. Roll a slice of smoked salmon and place on top of a rye cracker with herbed cream cheese, a sprig of dill, and lemon zest. 2. Shingle smoked slices on a platter and complement with your favorite garnishes; sprigs of dill, lemon wedges, cracked black pepper, diced red onions, and more as desired. 3. Craft smoked salmon boats by filling endive leave or cucumber wedges with a dollop of creme fraiche, diced red onions, capers, and top with slice of rolled salmon. Important: Must be kept refrigerated at or below 38 degrees F. For best quality enjoy by date marked on package. Use within 4 days after opening.
About the Producer Ocean Beauty Seafoods LLC
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