Related Links
Annies Homegrown Cookie Mix Organic Chocolate Chip - 15.4 Oz
Cookie Mix, Organic, Chocolate Chip
No artificial preservatives, artificial sweeteners, artificial flavors or synthetic colors. USDA Organic. Certified Organic by Quality Assurance International. Organic is always Non GMO. We work with trusted suppliers to source only non-GMO ingredients. Made with goodness. Bunny of approval. Unbleached flour. No hydrogenated oils. Goodness starts in the soil. So we grow our yumminess from the ground up. We source quality, organic ingredients that make us all proud. It's more than delicious - it's Earth - Happy too. Made with love by Annie's. Bunny cookies! Annies.com. how2recycle.info. Scan code for more fun recipe pins! We love to hear your feedback! Contact us at annies.com or 1-800-288-1089 and reference the Best if used by date. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. We reduce our bunny footprint by using: Certified 100% Recycled Paperboard. Recyclable. Minimum 35% post-consumer content. Recyclable.
Serving size | 2 tbsp mix | ||
---|---|---|---|
Servings Per Container | About 20 | ||
Amount Per Serving | (+) | ||
Calories | 100 | 140 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 3g | 4% | 10% | |
Saturated Fat 1.51.5 | 8% | 23% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 7% | |
Sodium 85mg | 4% | 5% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 17g | 6% | 6% | |
Dietary Fiber 1g | 2% | 2% | |
Total Sugars 10g | |||
Added Sugars 10g | |||
Protein 1g | (-) | (-) | |
Calcium | (-) | (-) | |
Iron | (-) | (-) | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher,Organic
Contains: Contains wheat; may contain milk ingredients.
Baking Instructions: Please don't eat raw cookie dough. You’ll need 1 stick (1/2 cup) butter, softened (To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened.) (not melted). 1 egg. 1. Heat Oven to 375 degree F (or 350 degree F for non stick cookie sheet). Stir mix, softened butter and egg in medium bowl until well blended. 2. Drop Dough by rounded tablespoonful 2 inches apart onto ungreased cookie sheet. 3. Bake 12 to 14 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. No butter? No problem! Make cookie dough using 1/3 cup vegetable oil, 2 tablespoons water and 1 egg. Allow cookie sheet to cool between batches. Makes 20 cookies. High altitude (3500-6500 ft): No change.
Annie's, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware