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Good Food Made Simple Pancake Puffs Original - 10.6 Oz
Pancake Puffs, Original
Belgian style gourmet bites. Non GMO. Approximate count: Product sold by weight. The EU requires labeling of GMO ingredients (genetically modified organisms). Puffed to Perfection: It was the Belgians who first understood that not everything bigger is better. Like these bite-sized treats, perfectly sized for whenever the craving calls. As real as it gets. Our philosophy on great tasting foods is simple: keep it real. That's why we source only the finest ingredients, organic whatever possible. We use recipes created by a real chef. And we cook everything from scratch. Because it makes for meals that taste better than you ever thought frozen food could. GFMS: We believe when it comes to good food, less is more. And, well, it's just that simple. GoodFoodMadeSimple.com. Twitter: (at)GFMSimple. Instagram: (at)GFMSimple. Facebook/GoodFoodMadeSimple. Product of Belgium or the Netherlands.
Serving Size: 6pancake puffs
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 4g||21%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||11%|
|Sodium||Amount Per serving 190mg||8%|
|Total Carbohydrate||Amount Per serving 16g||5%|
|Dietary Fiber||Amount Per serving 2g||6%|
|Sugars||Amount Per serving 6g|
|Protein||Amount Per serving 3g||0%|
Water, Unbleached Wheat Flour, Eggs, Palm Oil, Sugar, Buckwheat Flour, Oatmeal, Whey Powder, Wheat Fiber, Skim Milk Powder, Rye Flour, Baking Powder (Sodium Bicarbonate, Monocalcium Phosphate), Egg White Powder, Salt, Citric Acid, Sunflower Lecithin, Natural Flavors.
Warning Contains: Contains: egg, milk, wheat.
Directions Keep frozen. Cook thoroughly. Preparation Directions: Microwave: Remove the Pancake Puffs from the packaging and place them on a microwave-safe plate. Heat 6 puffs on full power for 40-45 seconds (800W), or 30-35 seconds (1100W). Go easy - overheating will toughen Pancake Puffs. Baking: Remove from bag and place on a baking sheet. Bake at 325 degrees F for 10 minutes. Please refrigerate any that you don't use right away, and consume thawed Pancake Puffs within 24 hours.
About the Producer Good Food Made Simple