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Silva All Natural Abf Hot Link Sausage - 12 Oz
Smoked Sausage, Louisiana Hot Links
Natural smoke flavor added. 12 g protein per serving. No gluten. No nitrates or nitrites (Except for naturally occurring nitrates found in celery powder and sea salt). No MSG. No antibiotics ever (Made with pork raised with no antibiotics ever). Pork raised on vegetarian fed diet except for dairy products from birth to eight weeks. - Manuel Martins, founder & original sausage maker. Tradition is Our Recipe: Simply exceptional sausage, since 1967. As a family owned & operated sausage house, we prepare in small batches with traditional methods & high quality ingredients. That's why we believe we make the tastiest sausage you can buy. Juicy & flavorful with the perfect snap! Tasting Notes: Succulent pork seasoned with tons of spices give this sausage its ultra hot flavor that is sure to pack a punch. Our hottest, most mouthwatering link! U.S. inspected and passed by Department of Agriculture. www.silvasausage.com. Facebook. Instagram. Twitter. Follow Us: (at)SilvaSausage.
Serving Size: 1link
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 12g||18%|
|Saturated Fat||Amount Per serving 4.5g||21%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 640mg||27%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 12g||0%|
Pork Raised with No Antibiotics, Water, Nonfat Dry Milk, Spices, Salt, Paprika, Dextrose, Celery Juice Powder, Cherry Juice Powder, Garlic, Sugar, Vinegar, Natural Smoke Flavoring, Cornstarch, Yeast Extract, Onion, Torula Yeast.
Directions Fully cooked. This sausage is smoked and fully cooked. To serve, pan-fry or grill for 8-10 minutes on medium high heat, or bake in the oven at 375 degrees until an internal temperature of 160 degrees is reached. Simple Sausage Combos We Love: 1) Extra spicy jambalaya with rice. 2) Sliced hot links over penne pasta. 3) Sheet pan hot links, veggies & potatoes. Keep refrigerated. Storage Instructions: Consume within 3 days after opening or freeze for up to 4 months from date on package.
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