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More Than Gourmet Stock Brown Classic Reduced Glace de Viande Gold - 1.5 Oz
Brown Stock, Classic Reduced, Glace de Viande Gold
Made with veal and beef stock. US inspected and passed by Department of Agriculture. Recipe included. No MSG or preservatives. Explore the sauceabilities. www.morethangourmet.com/recipes. Culinary grade stocks & sauces. Welcome to the Kitchens of More Than Gourmet, where we are proud to be the only company today making Classic French Stocks and Sauces in the old world tradition. For the first time ever, we have made available the same products used by the world's finest chefs for your own kitchen. For more recipes go to www.morethangourmet.com. Crafted with pride in the USA.
Serving Size: 2tsp
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 290mg||12%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 5g||0%|
Veal Stock (Veal Bones, Water), Beef Stock, Mirepoix Stock (Made of Carrot, Celery, and Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock.
Directions To make a classic brown stock, use 1 part Glace de Viande Gold with 20 parts hot water. Bring to a simmer and whisk until completely dissolved. If a stronger stock is desired, add additional Glace de Viande Gold. For sauce preparations, use full strength or add up to 3 parts hot water and simmer for a classic brown glace. Makes approximately 4 cups (946 ml) of brown stock. Refrigerate after opening.
About the Producer More Than Gourmet